When Moto’s Homaro Cantu said he’s worked with NASA to develop space food for astronauts because, “One day we’ll all have to start thinking about Mars,” it was a pretty “out there” comment. But statements like these come from Cantu, a modest, hospitable and friendly person, because, well, he’s borderline genius. The dishes he serves at his nationally acclaimed, four-star restaurant fit just this description. They’re totally “out there,” but they’re incredibly ingenious, creative, scientific,... more ›