Results tagged “foodnews”

Hearts all across Chicago were broken last January when Zephyr closed its doors. We walked past its former space a few days ago and wouldn't you know, construction workers were busy building what looked to be another restaurant. Alas, it won't be Zephyr 2.0 but rather an Irish-style bar and restaurant (pictured), opening in March 2008 (to their best estimate). The workers didn't know what it was going to be called. New York Times writer...

Just in time for the playoffs, no less. Using actual lettuce to spell out the words "fresh salads," a billboard near Clark and Addison has been transformed into an ad for McDonald's premium salads. The ad was created by Leo Burnett and follows their successful "sundial" ad campaign, which used the Golden Arches logo to cast a shadow over various breakfast items. The ad company worked with a horticulturalist on this billboard, which is capable of allowing the lettuce to grow from small sprouts to verdant foliage, and presumably to be safe from pecking by birds, squirrels, and Cubs fans who might mistake the ad for another patch of green on which to micturate.

The dog days of August are here. And we've got some ways to beat the humidity or, even better, give it a big ol' raspberry. We've also got some food news for you. Let's get started. - From Crain's, Jon Young and Helene Albert, the folks behind Kitsch'n and Volo have a new gastropub opening later this month. The two-story Paramount Room at 415 N. Milwaukee in River West will center on pairing upscale pub...

Hold your tongues and stay away from the keyboard. Yes, we here at Chicagoist have levied more than our share of criticisms at Whole Foods. We're also familiar with the taste of crow, and have to give them credit where credit is due. When it comes to mission statements and core philosophy, Whole Foods walks the walk. We were joined by our markets writer Lisa Shames and primary food news writer Laura Oppenheimer Monday night...

It's Easter, y'all. That means, in addition to the re-enactment of the Passion happening as we write this in Pilsen, churches will be filled, families will gather, and restaurants will offer Easter Brunch specials. We have a few for you, in addition to the usual complement of food news and notable events. So sit back and unbuckle your belts. Who Comes Up With These Names, Anyway?: Leave it to us to be late to the...

If variety is the spice of life, then fans of online food writing just entered their own little spice house. It may seem as though these new entries are playing catch-up with the well-established, familiar bastions of food porn, but they do have different things to offer and influence established food coverage in Chicago. Gapers Block just launched their food blog, Drive-Thru. If you're familiar with the GB style, you know what to expect. You...

There's been a lot of food news that crossed our radar this week. Here are a few of the stories we didn't snark on, until today. Kraft Foods, You've Been Served: The legal team at Kraft Foods is going to be mighty busy in the upcoming year, if they keep getting sued at this rate. Earlier this week, a Florida woman sued Kraft for claiming that their "all natural" Capri Sun juice drinks are really...

This constant overcast gray and slightly nippy air makes for perfect Midwestern eating weather. Hot on the heels of autumn arriving is a slew of food news guaranteed to pack fifteen pounds on you in all the wrong places:

As is the case with Jessa Crispin's literary/book blog, Bookslut, Saucy, Crispin's food blog, is sharp, thorough, and interesting.