Results tagged “foodpron”

                

We're back with some more pictures from moto's kitchen. Take #1 explored some dishes, Take #2 showed the mad scientist side of Chef Homaru Cantu. This time we'll show the technique behind the new bagel and lox menu item, as well as get a sneak peek of a dessert by Pastry Chef Ben Roche not yet on the menu. Enjoy!

Podcast #2 is in the books and ready for public consumption. Considering that we're just a few days away from Valentines Day, we figured it would be interesting to talk about some sexually related things that no one else in town is either aware of, or won't consider discussing. That's why we're here!

                     

As we noted in yesterday's entry, Chef Laurent Gras allowed us into L2O's kitchen to take pictures of his beautiful creations. Apologies that all do not have descriptions; food flies out of the kitchen more quickly than I can snap it. Also, see some of the other pictures from the shoot. Enjoy.

                    

Chef Laurent Gras graciously allowed us into L2O's immaculate kitchen on Friday night. We compiled our favorite pictures of food prep for your enjoyment. There is something very rewarding about watching the diligence and precise care that went into each dish that left the kitchen. We hope you enjoy these. Tomorrow, we will bring you pictures of dishes.

I'll be the first to admit that we give a lot of server space here to Laurent Gras and L2O. His Lincoln Park restaurant has — in less than a year — earned a reputation as one of the best in the city, become one of the crown jewels of the Lettuce Entertain You empire, and his blog detailing the creation process behind his menu items has long been one of the first we check on our RSS feeds If you haven't been L2O and have the means to eat there, it's worth the price.

You asked for a shot of the Blago Burger at Kuma's Corner, and the fine folks at Kuma's delivered.

              

We recently visited the kitchen of Green Zebra. We should say we rolled into the kitchen as we first dined on the four course dinner. Try the poached egg. You'll melt. Green Zebra is notable for offering mainly vegetarian dishes that can be prepared to fit a vegan diet, as well. Enjoy the pictures.

                    

We were graciously allowed to visit the kitchen of Chef Michael Kornick's restaurant, MK, to capture pictures of their food. Our only regret was not catching a shot of the signature pommes frites served with truffle cream (do yourself a favor and order the extra truffle cream from the start...you won't be sorry). Enjoy!

          

The Chicagoist food and drink staff recently dined at Ina's for breakfast (). Here are some pictures. Enjoy!

              

Nacional 27 allowed us into their kitchen to bring you some pictures of their offerings. Special thanks to "El Presidente" Adam Seger C.C.P. (.) and Chef Chico for allowing us to photograph their food. Enjoy.

              

We recently had friends in town and decided to take advantage of Marche's fixed price menu on Monday and Wednesday nights ($28.95 for a three course meal). Photos taken by our much more talented photography friend, Chris Lynch, AKA "LynchSeattle".

        

Pictures are worth a thousand words, right? We're starting a new series in which we showcase pictures of some of the offerings at various Chicago restaurants. If you have any suggestions of restaurants whose food you'd like to see, comment away. This week's restaurant is Red Light, located at 820 W. Randolph.