Results tagged “frenchfries”

If you'd like to witness the next time Mayor Daley is at a loss for adjectives, but can't find time in your schedule to go see him speak on the issues live, Chicago Public Radio's got your back. The audio isn't the best on the reporters, but pump up the volume on WBEZ's website to hear the Q&A portion of Daley's press conferences, which the station will be posting as a supplement to regular City...

If we are weighing "want to know" vs. "don't want to know" when it comes to where and how McDonald's food is prepared, Chicagoist definitely falls on the "don't want to know" side. Ignorance is bliss, people, ignorance is bliss.

The International Association of Culinary Professionals (IACP) is holding its annual Cookbook Expo this weekend in Chicago. And, for the first time, they're opening it up to the public. This is your chance to hobnob with some of your favorite cookbook authors and chefs, who will be on hand to sell and sign their latest books. The event runs from 5-6 p.m. tomorrow at the Hilton Chicago. Even though it's free, reservations are required; e-mail...

We were inclined to dislike Smoque, the new BBQ joint that just opened up off of the Irving Park Blue Line stop on 3800 N. Pulaski. The borderline idiotic name, the intensity of their BBQ manifesto and (for us) the long distance necessary to travel to get there, made us ready to dismiss the recently opened BBQ joint. Additionally, we didn't feel like it was "authentic." While we aren't sure what authentic really means, Smoque doesn't have it — it almost feels like a pre-fab restaurant, with the menu on the chalkboard and the french fries in a paper bag acting like what someone thinks a BBQ place should be. We were ready to hate it.

We like a cold bottle of Point now and then, but sadly admit to not being up to speed on the other brews coming out of Stevens Point, Wisconsin. Then the other day, someone tossed us a bone and we caught up mighty quick.

When Chicagoist went out to check out Chef Carol Wallack's new restaurant, sola (3868 N. Lincoln Ave.), this week we had high hopes. Luckily, we were not disappointed. The cuisine at sola is contemporary American, but because of Chef Wallack's background, there's a lot of Hawaiian and Asian flair. Chicagoist started off with the lobster and shitake potstickers (no-brainer!) and a carmelized onion tartlet (gruyere, sweet Maui onions, and apple) that we thought was intruging and ended up being really "wow"ed by. Delish. We also tried the hot and sour soup. Best. Hot & Sour. Ever. For entrees we stuck with seafood, which is the majority of the menu, but there is a NY Strip for those who need to get their meat on. Chicagoist got the ono and miso black cod - Nobu's famous. Both were cooked perfectly, flavorful with sides and sauces that complimented, but didn't overwhelm these tender fish. Oh, also, the waiter didn't need to twist our arm very hard to get us to try the parmesan truffle french fries. Holy smokes, pommes frites used to be our favorite fried pototo, but not any more.

The business sections of today's dog trainers have some short but sweet tidbits related to Hamburger U: - A large order of McDonald's french fries contain one-third more trans fat (that's the tasty goodness that clogs your arteries) than what is actually listed on McDonald's brochures and website. How did the folks at the Golden Arches find out? By testing their own fries. - Spurred by sales of premium chicken sandwiches and gift cards redemptions,...

Costello Sandwich and Sides, 2015 W Roscoe [Roscoe Village] and 4647 N Lincoln [Lincoln Square] , was one the first places from which Chicagoist ever ordered carryout when moving to this fair city.

Say what you like about them, yesterday Citysearch announced the winners of their 5th annual "Best of Citysearch" restaurant winners in more than 55 categories. Either Portillo's employees were skewing the votes or else Portillo's has good everything.. this year's winners include: