The French Pastry School keeps adding world champion chefs to its staff. Two weeks ago it was En-Ming Hsu. Yesterday they announced that Dimitri Fayard of Vanille Patisserie will teach the French cakes and tarts portion of the school's 24-week "L'Art de la Pâtisserie" program beginning in January.
1
Results tagged “frenchpastryschool”
French Pastry School Keeps Adding Ringers To Staff
« Previous
1
Next »

