We first visited Vong’s Thai Kitchen almost four years ago, after seeing its dessert selection featured on an episode of "Top Five" on the Food Network. An oasis of good taste and value in a section of River North dominated by large chains like P.F. Chang’s, VTK was created by Chef Jean-Georges Vongerichten in 2002. Vong’s Thai Kitchen is labeled as French/Thai fusion, but it leans heavily towards the Thai, offering faithful renditions of traditional specialties in a trendy downtown atmosphere. more ›