We've been on a fruit beer kick, as of late. Here's one with some peach. more ›

We were at otom last week checking out some of the offerings of new executive chef Thomas Elliot Bowman, who's slowly but surely transformed the menu from the moto light of his predecessor Daryl Nash to the more traditional bistro fare originally envisioned for the restaurant. otom has a $25 Tuesday tasting menu that is the very definition of value. For an extra $15 you can add wine pairings or you can pair one beer with the menu for $6. more ›

One of the best things about visiting Uncommon Ground Devon's farmers market (every Friday from 4-8 p.m. ) is that you can walk around the vendors set up in the parking lot with a beer in your hand, if you're so inclined. They have a nice rotating selection of drafts and with August finally giving us a semblance of summer — humidity — that's been missing, a good fruit beer is in order. Maybe something that makes a good shandy when lemonade is added. more ›