Want to try the most poisonous fish in the world? Ai Japanese Restaurant and Lounge is now serving it at its peak season. more ›

We've been reading My Last Supper, a book that asks 50 chefs what they would eat for their last meal. It made us wonder about what we'd choose for our last meal if our choices were limited to restaurants in Chicago. Here are some of our picks: more ›

We know that Chicago is a restaurant hot spot. While out-of-town writers particularly tend to maintain the clichés (earned, mind you) of Chicago being a steak and potatoes, deep dish pizza town, out-of-town chefs know the real score. more ›

This week, we're doing this in "Extra Extra" format: more ›