We really enjoy baguettes here at Chicagoist's test kitchens. Unfortunately, there always seems to be 3-4 inches of dry, stale bread left over after a couple of days. After years of tossing these in the garbage with a sigh, we started experimenting with ways to use them up.
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Results tagged “funwithleftovers”
Simple Cooking - Savory Garlic Croutons
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