It is no secret that we're fans of mk. Pastry Chef Tony Galzin once made a sorbet that caused our dinner companion to close her eyes and moan. (See our interview with Tony here and a video of Chef Galzin plating dessert here.) He's struck the fine balance between sweet and savory and is now turning his expertise towards making the most of Chicago's sustainable markets. more ›

We were fortunate enough to spend some time in MK's kitchen with Pastry Chef, Tony Galzin. In addition to letting us peek over his shoulder as he plated desserts, he answered questions on how he became a pastry chef, trends in the industry, seasonal ingredients and how to best incorporate and enjoy dessert. Also, tomorrow, we will feature video of Chef Galzin working in the kitchen. more ›