For a digestif at Uncommon Ground Devon Saturday night we ordered a honey liqueur that paired well with the chocolate chip banana bread pudding and the whiskey gelato that topped it. Almost too well. Given that there was a slight chill in the air, that honey liqueur would have also made a nice addition to some tea or hot water, with lemon. more ›

We had the pleasure of eating that plate of spätzle (sometimes spelled as spaetzle) you see to the left while in Switzerland recently, alongside a nice pork cutlet. So what is spätzle? more ›