If you need a bread course for Thanksgiving or just a new recipe, try these smooth, savory biscuits. more ›

Soup recipes are back - stay tuned for our favorite soups to keep you warm through the winter doldrums. more ›

Detroit St. Brick is a mold-ripened goat brick cheese that packs one hell of a spicy punch thanks to the addition of whole and cracked fresh green peppercorns. more ›

A few weeks back we wrote about our search for a certain Rosey Goat Cheese. Many readers wrote in with information about other places we could look, other cheeses that might fit the bill, and complaints about the commenting system. We were happy to get such a response, even if it didn't actually lead to a purchase of the product in question. We figured readers had given us, and each other, a fair number of... more ›

While on vacation in Tennessee this summer, Chicagoist went to multiple get-togethers that started with wine and cheese. One particular cheese caught our eyes (and more importantly our mouths) and didn't let go. This cheese was a semi-soft goat cheese. It resembled gouda in texture only creamier. It was a bit manchego-like in taste but with a clear goat's milk flavor, enhanced by a rosemary crust. It was cut either extraordinarily thin and eaten... more ›