A few weeks back we wrote about our search for a certain Rosey Goat Cheese. Many readers wrote in with information about other places we could look, other cheeses that might fit the bill, and complaints about the commenting system. We were happy to get such a response, even if it didn't actually lead to a purchase of the product in question. We figured readers had given us, and each other, a fair number of...
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Results tagged “goatcheese”
Continue reading "Search Results for Rosey Goat Cheese"
While on vacation in Tennessee this summer, Chicagoist went to multiple get-togethers that started with wine and cheese. One particular cheese caught our eyes (and more importantly our mouths) and didn't let go. This cheese was a semi-soft goat cheese. It resembled gouda in texture only creamier. It was a bit manchego-like in taste but with a clear goat's milk flavor, enhanced by a rosemary crust. It was cut either extraordinarily thin and eaten...
Continue reading "In Search of the Cheese of the Month: September Edition"
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