Results tagged “greaterchicagofooddepository”

The USDA released its annual report on Household Food Security (which is a sanitized way of saying "hunger") yesterday and the results were sobering. An estimated 17 million households, or 14.6 percent of the population, has experienced "food insecurity" at one point in the past twelve months. These figures are the highest since the USDA started tracking numbers in 1995.

In case anyone hasn’t gotten the memo, the economy sucks. In our beat, that usually means more coverage of expensive restaurants closing their doors, but there is a larger world beyond the reach of truffles and foie gras. Visits to the Greater Chicago Food Depository are up 35% this year, as more and more people need help to feed their families. Some of Chicago’s best chefs have decided to do something about it - and you can help them out. Plus, you can get some pretty amazing food. What could be better?

According to the U.S. Census Bureau, The average commute in Chicago lasts 31.6 minutes. That's among the nation's longest and, if we're "average" in any way, usually means that coffee is necessary whether you park, lock your bike, or leave the train or bus.

Hosting ad-hoc soup kitchens have been all the rage this winter. From 1-4 p.m. Sunday at Custom House (500 S. Dearborn, 312-523-0020) the big boys get in on the act.

Starting this Wednesday and running through April Fool's Day, Hideout will be transformed into a soup line with a weekly dinner featuring three soups fashioned by Hideout staff, regulars, local chefs and maybe even a food writer/blogger or three.

Just because it's a short holiday week doesn't mean the President-Elect is resting on his laurels. It's been a busy week for Obama, especially in the news.

The holidays have arrived, and though we always encourage our readers to Give Back, please consider doing what you can this season to spread a little extra holiday cheer.

The tough economic climate in which we're currently mired is hitting everyone. CBS2 reports that rising unemployment and higher costs for food and gas is taxing food pantries throughout the area as demand begins outstripping supply.

Chicago has just been awarded the dubious honor of having the highest gas prices in the nation, according to the latest Lundberg Survey. Area residents are paying an average of $4.07 for a gallon of regular gas, and nearly $4.60 for a gallon of diesel.

We're leading off today's awesome round-up by reminding everyone that, as Roosevelt "Rosey" Grier says, it's alright to cry. People seem very stressed out today — Holiday stuff? Lack of daylight? Weird diet? — but don't keep it bottled up. Let it out, and recover with some things that should cheer you up and quick:

Before we go to the listings, we want to bid farewell to the Tribune's Kevin Pang, who's heading over to the Tempo section. But he leaves the food beat with a profile of Peter Engler, the city's foremost expert on mother-in-law sandwiches, street food and other south side cheap eats. Shaw's Crab House concludes this year's edition of their "Royster with the Oyster" festival with their annual tent party at their Hubbard Street location tonight....

Award-winning food and drink writer Fiona Beckett will sign copies of her new book Food, Wine & Friends at the House of Glunz in Old Town this evening. The event runs from 5-7 p.m., and there will be a reception with wine and hors d'ouevres. Cost is $20 for the reception, $40 for the reception and a copy of the book. All you amateur sommeliers should be making a beeline to Sam's Wine & Spirits...

Though Sara Mair may not have won the whole kit(chen) and cab(f)oodle, it seems that her stint as a contestant on Bravo's incredibly addictive Top Chef has not been a complete waste of her time; now she has speaking engagements and a wider audience interested in her take on jerk chicken, Top Chef judges and, most importantly, cheese. Perhaps you're a member of that potential audience? If so, then you should be making plans to...

Now that we’ve recovered from the sugar crash, we can tell you about some of the things we found during our visit yesterday to the National Confectioners Association’s All Candy Expo at McCormick Place, which ends tomorrow. The industry-only event draws 20,000 visitors to town to sample over 2,000 gums, candies, and snack foods. New products and trends within the industry are also unveiled with all the accompanying sizzle to prospective retailers and wholesalers. The...

Cyrano's Bistrot is open again, after a week and four inspections to combat a roach infestation caused by condo renovations above the restaurant. Congratulations, Chef Didier. Just don't expect us to visit anytime soon. Gabriel Magliaro of Half Acre Beer Company has been busy. Half Acre and Bloodshot Records have a promotion where Bloodshot is offering a sampler album as a free download to Half Acre fans. Magliaro will also be at Whole Foods...

The major stories this week are the opening of Crust, the continuing saga of David Hammond, bug eater, and how — if Hammond decides to head to Beverly in the near future — he might have a Tippi Hedren moment fighting with the seagulls who've been dining al fresco on cicadas. There are still plenty of events happening in the next seven days. Here are a few of note. - This weekend would be a...

Apparently, Simon Cowell is a big supporter of the fight against hunger. Shocking, we know. But it just goes to show that just one day of working alongside volunteers of America’s Second Harvest, as shown on the "American Idol" show a couple weeks ago, can soften even the hardest of hearts (sorry, Simon, you can be kind of a toughie). The organization serves as a network for more than 200 food banks and food-rescue organizations...

All you've got to do is help feed the hungry. Tomorrow, bring a non-perishable food item to Potbelly at the Merchandise Mart (south entrance), and you'll get a ticket redeemable for a free Potbelly sandwich. All the food you bring will go to the Greater Chicago Food Depository, and you'll get a free sammich....

Famed Chicago chefs Gale Gand, Rick Tramonto and Rick Bayless are among those cooking sample dishes for the 13th annual Bag Hunger Auction. Held on Nov. 15 at the Hyatt Regency Chicago, the silent auction benefits the Greater Chicago Food Depository. Gand and Tramonto co-chair the event, which features more than 25 chefs from notable Chicago restaurants including Tru, Frontera Grill, Topolobampo, West Town Tavern, TIMO, 160 Blue, Ina's and Heaven on Seven. Food and...

If you’re like Chicagoist, and we know that you are, you’re anxiously awaiting this weekend’s Clusterfest kickoff. Why wouldn’t you be? But if you can drag your ass out of bed early enough on Saturday, you can do a good deed and still have plenty of time to get yourself pretty for the big party. Just how pretty is up to you.

If there’s anything Chicagoist loves, it’s giving the nod to girls with talent. And, we also love good causes. So imagine our delight with an event that does both. Enter: the 10th Annual Girl Food Dinner. Held last Sunday at West Town Tavern (1329 W. Chicago), the Girl Food Dinner raised funds for the Greater Chicago Food Depository. The full price of the $125 ticket went to the cause, and we’re happy to report, the...

Didja know that today is National Hunger Awareness Day? And that June is National Hunger Awareness Month? Want to know an easy way you can help fight hunger? The Greater Chicago Food Depository is launching a month-long drive with FedEx and you'll be able stop by any FedEx Kinko's location to drop off canned food donations. The summer months are a super important time to remember those less fortunate. It seems that we all think...

Every year Chicago Magazine chooses a handful of people who they believe have made our city a better place. This year they've chosen 6 people to honor as Chicagoans of the Year:

Normally we totally would not say this, but if someone from the Greater Chicago Food Depository calls you asking for a donation, do not give them any money. The Depo has contacted the Attorney General (pdf link) to let them know that some poser(s) have been calling people up pretending to be them and asking people for money. The Depository says that they do not solicit donations by telephone and that if you want to help out you can donate money online or by mailing checks (who still writes checks!?) to them at 4100 W. Ann Lurie Place, 60632.

So how’d that voting thing go for you? Felt pretty good didn’t it? Even if your candidate didn't win you gotta love taking part in democracy, steering the direction of the country, all that good stuff. Why not keep that good feeling going for the rest of the week and see some good music too?

» Alderman has ties to the Black Disciples

Over the weekend the Greater Chicago Food Depository opened a new facility on Chicago's southwest side, near Pulaski Road and 42nd place. The $28.6 million, 216,000 sqaure foot food bank and training center will double the Food Depository's capacity to feed those in need, allowing it to distribute up to 80 million pounds of food each year. The new food bank is among the largest in the United States. It houses an array of programs that food depository officials say is unmatched in the nation. "This is the most exciting day in the 25-year history of the Greater Chicago Food Depository, as we break new ground in the fight against hunger," said Executive Director Michael Mulqueen. "We are opening a facility that will serve this community for the next 25 years as we aggressively attack the underlying causes of hunger and poverty."