Want to get a sneak peek at GT Fish & Oyster, the new restaurant BOKA's Giuseppe Tentori is planning for the former Tizi Mellou space? If you're near Grand and Wells at 11:30 today, you'll get a chance.
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The ultra huge event of the next seven days is Wine Enthusiast's "Toast of the Town" event Thursday from 7-10 p.m. at the Field Museum. Over 70 domestic and international wine producers and the culinary creations and signature dishes from 30 top area restaurants accompanied by live jazz. the cost is $95 per person. A VIP event that starts at 5 p.m. runs at a princely $185 per person.
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Results tagged “guiseppetentori”
Tentori Hops On Gaztro-Wagon Today
Izard Hosts Beard Dinner With A Little Help From Her Friends
The toughest restaurant to get a reservation in town these days is Girl & the Goat. Which is why an upcoming Friends of the James Beard House dinner on November 2 at 6:30 p.m. may be an ideal chance to get a table.
Mangalitsas All Over
The Magalitsa pig, also known as the "curly haired hog," is a breed of pig that originated from Hungary and the Balkans known for its thick wooly coat. The meat from a Mangalitsa pig is also rich in fat and is reputed to have a flavor and texture similar to Wagyu beef. In gourmet circles Mangalitsas have eclipsed mulefoots as the new trendy pork.
The Friday Buffet
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