Lots of money was raised for Arts of Life and a great time was had by all last Saturday at Half Acre Brewery's Charitable Chili Cook-Off. Over 200 people attended, 20 chili entries were judged, and almost $2,500 was raised. And in the end, a winner was chosen by the members of the jury (which included yours truly): the Tomatillo Chili cooked up by the team of Erin and Elena from The Kids' Table. Possessing a healthy amount of heat and a glowing green color, it was definitely one of the most individualistic entries in the competition. They've graciously passed the recipe on to us (after the jump), so now you can make it yourself. Enjoy!
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Just a little wink wink, nudge nudge to remind you about Half Acre Brewery's Charitable Chili Cook-Off this Saturday. It benefits The Arts of Life, a non-profit community that uses art to assist developmentally disabled adults discover personal growth, and is being co-presented by Nice Cream and Chicagoist. Yours truly (this is Rob typing) will be among the panel of judges selecting a winner, who will receive a trophy and a signed and framed drawing of the original picture that inspired the cook-off by Arts of Life artist Kris Shenkel. (Oh--and the winner also gets a coveted spot in one of our gallery posts.)
Back when we visited Half Acre's Lincoln Square brewery in April, one of the construction projects still in progress was the buildout of a retail space. Gabriel Magliaro's plans were to have an in-wall draft system featuring Half Acre selections, special brews and guest beers; bottles and merchandise.
The Arts of Life is a non-profit community that uses art to assist developmentally disabled adults discover personal growth. On November 7 at 5 p.m. Arts of Life, Half Acre Beer Company, Nice Cream and Chicagoist will host a chili cookoff to benefit Arts of Life's programming.
Half Acre Beer Company's construction is nearing completion and with that comes some wonderful news for beer geeks everywhere. Gabriel Magliaro announced yesterday that Half Acre's long-planned retail store at their Lincoln Square brewery will open to the public October 5. In addition to whatever Magliaro and brewer Tommy Nicely are brewing at the moment, Half Acre will also have selections from other local breweries on hand, as well as spirits and liqueurs from Koval and North Shore distilleries. Magliaro even told us that Half Acre will be selling growlers. [Half Acre Twitter]
Some chefs thrive on the rush of a packed house, expediting orders, turning over covers, the heat of the kitchen giving them the equivalent of a runner's high. Then there are those who choose the equally demanding but different pace of catering, where the number of meals is already known and the challenges are adaptation and transportation. This is the path of City Provisions chef/owner Cleetus Friedman.
We snuck a tiny blurb into last week's "BotW" post about City Provisions's Saturday farm dinner (we're including the entire schedule here, in PDF format).
Last night, residents of the 47th Ward approved Half Acre Beer Company's request to build a permanent brewery at 4257 N. Lincoln in the North Center neighborhood. The vote by community residents brings Gabe Magliaro and company one step closer to realizing their long-stated goal of having local brewing operations.
