Results tagged “herbs”

There are a thousand reasons why summer dining in Chicago is so fantastic. One of the best being fresh, locally grown ingredients and it doesn't get any fresher than when chefs grow their own ingredients in restaurant or home gardens. An increasing number of chefs are doing so including some of our faves: Rick Bayless of Frontera Grill, Paul Kahan of Blackbird, George Djurovic of August Grocery, (just to name a few.)

      

Question: You're at your local farmers market with $25 in your pocket. You want to buy a load of fresh herbs and vegetables and, maybe, something to nibble while walking around. What do you do?