In keeping with our stated goal of focusing the remainder of this year's "BotW" selections on breweries we've not covered, we turn our attention this week to Dark Horse Brewing Company in Marshall, Michigan. It's a 3 hour drive to Marshall from Chicago and as with New Belgium Holland, Founder's and, naturally, Bell's worth a day trip.
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Results tagged “hops”
Continue reading "Chicagoist's "Beer of the Week": Dark Horse's Crooked Tree IPA"
Beer is made from four ingredients: water, malt, yeast and hops. It's the hops that provides bite and spice to the mix. Hops also help preserve beer, making it last longer. Back in the days when the sun never set on the British Empire, brewers working in India would add extra hops to their English bitter in order to survive the trip home around the south African Cape Horn and ensure its drinkability when it arrived home. This is how the India Pale Ale style earned its name.
Continue reading "Chicagoist's "Beer of the Week:" Three Floyd's Blackheart IPA"
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