If 2004 was the year of tapas, or small-plate dining, then 2005 will be the year of the Comfort Food. Comfort food — think hearty, filling — has been making its way onto menus for some time now. After 9/11, the school of thought was that restaurant patrons wanted something that would soothe the mind as well as sate the belly. Meatloaf, for instance, has popped up in some unexpected places such as Bar Louie,... more ›