To some people – more specifically the U.S. food safety police – sous vide are two very bad words. But the people at Cuisine Solutions, an international food manufacturing company with its U.S. headquarters in Alexandria, Va., that utilizes this style of cooking for the food it prepares for the first-class cabins of Air France and American Airlines, as well as large hotel chains, are working hard to change that perception, and at their recent... more ›

A consultant to McCormick Place recommended Tuesday that a food court with a "1900s Chicago" theme be added to the mammoth convention center. Citing the lack of dining options in the area, consultant William J. Caruso advised the Metropolitan Pier and Exposition Authority, who owns McCormick Place, that a food court be built at the front of the South Building, next to the Hyatt Regency McCormick Place. McCormick Place, the country's largest convention center, can... more ›