Results tagged “italian”

      

While waiting for the Procession of St. Rocco to pass yesterday, we began to feel pangs of hunger. Rather than pray to the Patron Saint of Pestilence, we asked for a menu at Bertucci's Corner. The corner itself is known as "Bertucci's Corner;" the family has been a longtime presence in Chinatown and many members of the family are also members of the Order of St. Rocco.

Esquire Magazine's "Best Sandwiches in America" article is a must-read, if only for us because it gives us a checklist of places to hunt down the next time we're on vacation (btw, Katz's pastrami on rye is really all that). Although we have to question the inclusion of the McRib sandwich, we have no qualms with seeing Chick-Fil-A make an appearance on the list.

So there we were on that really vicious cold Tuesday night last week, enjoying a steaming plate of pasta at Café Bionda (the good location on south State, not the skeevy Wicker Park version) when we remembered a tip from a frequent reader that Joe Farina was stocking Montegioco beers. Now if you're the type of beer drinker whose knowledge of Italian beers runs to Moretti and Peroni, you're in for a treat.

Music: The Jazz Institute of Chicago is sponsoring a jazz guitar summit at Austin Town Hall this evening. Featured performers will be John Moulder, Buddy Fambro, Jeff Parker, and Curtis Robinson.

--The Midwest Independent Film Festival starts a new season on Tuesday with the world premiere of Osso Bucco, which was produced in Chicago. The comedy revolves around disparate types stuck in an Italian restaurant during a massive snowstorm. Doesn't sound like such a terrible situation. The movie stars Illeana Douglas, who we've had a sort of crush on ever since Grace of My Heart. Several other cast members as well as the filmmakers will be at the show: 7:30 at the Landmark Century.

The first time we ate the chicken focaccia sandwich from Miceli's Deli and Food Mart in the Heart of Italy neighborhood, the weather was markedly different. Specifically, it was about seventy degrees warmer and we didn't appreciate it as much. Focaccia sandwiches are much more agreeable in cold weather, don't you think? There's something about all those heavy ingredients and flavors that simply cry out for consumption when the mercury takes a nosedive.

In November we took a look at La-Van Hawkins, a Chicago-born restaurateur who made a fortune in fast food franchises. Hawkins was planning on opening a slew of Nancy's Pizza and Al's Italian Beef franchises on the South Side even as he was waiting to be sentenced to 33 months in prison on corruption charges.

Today, in honor of our favorite Christmas movie, A Christmas Story we've compiled a list of restaurants offering Christmas Eve dinner. You know, in case the Bumpases dogs ruin your family feast and you have to scramble the troops over some duck at a Chinese restaurant.

In high school one of the constants of our Friday nights was a family-sized pizza delivered to the house from La Villa Restaurant and Banquets in Old Irving. We'd fight for a corner slice among our allotment, chase them down with a glass of pop, and head out the house for our other constant: vainly working on our game with every Catholic school girl we could meet.

Today we continue our series of letting you know about the New Year's Eve packages being offered by local restaurants so that you have enough information to make a decision and not wait until the last minute to grab a table. In case you missed yesterday's installment, we've linked to it here for your review. Vegetarians rejoice! Green Zebra will offer an all vegetarian, 5 course tasting menu priced at $75 per person, with an...

Chicagoist's brother-in-law is a man of many excesses, most of which revolve around pork products. And while we aren't quite the connoisseur that he is, it's no big secret that Chicagoist loves bacon. So what's so great about Milk & Honey's BLT? How about this — everything. The bread is perfectly toasted Italian bread that gives a satisfying crunch while maintaining its inner softness. The bacon is neither a greasy slab of fat nor...

So yesterday in our "One Bottle of Wine" post we alluded to some gnocchi we had Saturday night. We felt the need for something to really stick to our ribs with the sleet and frozen rain falling all night, but we didn't want to go through the process of actually making these popular Italian dumplings from scratch. Lucky for us, the produce store by our house (Egg Store, 3008 S. Halsted, 773-284-8704) often carries pre-made...

In our experience, most people who eat at Costello's Sandwich and Sides get the same thing every time. It's their Costello's Match. Former Chicagoist editors Scott Smith and Erin Shea love the Heartland and Smokin' Turk, respectively. Our boyfriend's favorite is the Italian Grinder. For us, our Costello's Match is the Turkey Focaccia. Generally speaking, the Turkey Focaccia is a basic turkey sandwich — turkey, provolone, lettuce, tomato, vinaigrette. But what makes this sandwich...

Today's Sun-Times has an interesting article on restaurateur and Chicago native LaVan Hawkins, who's opening Nancy's Pizza and Al's Italian Beef franchises even as he's set to go to prison on corruption charges. The biography of Hawkins is a true rags-to-riches, rise-and-fall-and-rise-again story starting with his early years running in a gang and battling drug addiction, then from working his way up from the lowest rung at a McDonald's to commanding a fast-food franchise empire...

What started as Chicago actor and director David Blixt’s creative inquiry into the Capulet-Montague feud quickly became so much more. The Master of Verona, Blixt’s debut novel set in 14th Century Italy, explores Italian political life, conspiracy, the life of Dante, and the possible backstory for Romeo and Juliet. While directing the aforementioned Shakespeare play years ago, he found its all-consuming resolution fascinating and troublesome, hinting at but never revealing the source of the families’ feud. So started an intense exploration that took the author to the Newberry Library, the University of Michigan, and the villa Serego Alighieri in Verona.

It’s easy to miss A Mano on the street despite the restaurant’s name hanging above the front door in bright in bright red lettering—because it's tucked under Bin 36 like a secret clubhouse. Owner Dan Sachs and Chef Jon Caputo opened up the new rustic/authentic Italian eatery under their original mainstay, but when we attended a media preview a few weeks ago, it was clear the two want A Mano to stand on its own.

Today marks a new beginning at 620 N. State St. At Pizzeria via Stato, chef David DeGregorio streamlines the menu focus of Osteria via Stato to Roman-style thin crust pizzas featuring artisanal ingredients, small plates, an all-Italian wine list, an emphasis on seasonality, a smoke-free environment and casual seating (read: no reservations). To complement the new menu, wine director Adam Seger has crafted some inventive cocktails, including a "honeycrisp apple-sage-black pepper gastrotail" martini using his...

Joining Current Conditions in its "new regular feature" designation is Quick Bites, a weekly wrap-up of some of the interesting topics debated and discussed in Chicago's food media. The Time Out Chicago blog scooped Dish on Marcus Samuelsson news; the Ethiopian-born chef will be opening a new restaurant, C-House, in the Affinia Chicago Hotel in early 2008. Samuelsson is known for his work at New York's Riingo and Aquavit. If you've been feeling a little...

Being in the heart of the Flyover Zone, we can only live the Pinkberry phenomenon vicariously through the eyes and words of our partners-in-Ist while we wait for a Chicago location to open. When that happens, the company's founders should have some serious cash backing their play. Pinkberry's founders are expected to announce later today that they've raised $27.5 million in initial venture capital. Much of the financing was acquired by Maveron, a venture capital...

A request for a street named in honor of Chicago author Saul Bellow was denied due to controversial remarks and writing by the Pulitzer Prize-winning author. Bellow's University of Chicago colleague and friend, Richard Stern, made the request to Ald. Toni Preckwinkle. Stern told the Chicago Tribune that Preckwinkle sent him a letter saying she had heard Bellow made racist comments and so would not endorse a memorial to him. Raised in Humboldt Park from...

Anteprima isn't your standard Italian joint, complete with garlic bread, minestrone soup and heaps of pasta drenched in red sauce. Instead of the usual fare, this Andersonville venue offers up dishes that are simultaneously traditional and modern, simple and complicated, and even better, every one we tried, perfectly delicious. The evening started out with a complementary amuse bouche of a zucchini tart; it was tender, and perfectly highlighted the sweet zucchini. For appetizers we...

With all of the rain we’ve had recently, Chicagoist has been forced to abandon our nightly summer ritual of grilling for indoor cooking. While we don’t mind cooking indoors, it tends to heat up the whole Chicagoist pad no matter how high we turn up the air conditioning. Thankfully, the rain has also helped our basil plant grow beyond our wildest expectations—and the best thing we can think of to do with a whole load...

The dog days of August are here. And we've got some ways to beat the humidity or, even better, give it a big ol' raspberry. We've also got some food news for you. Let's get started. - From Crain's, Jon Young and Helene Albert, the folks behind Kitsch'n and Volo have a new gastropub opening later this month. The two-story Paramount Room at 415 N. Milwaukee in River West will center on pairing upscale pub...

This week, just for "guest", Chicagoist decided to tie this installment of the "Buffet" into Lollapalooza. We also have an update on Bell's, some other newsworthy items, and the usual complement of events. - A forum thread started at Beer Advocate earlier this week asked the million-dollar question: When is Bell's coming back to Illinois? Standing out among the speculation was a reply from Larry Bell himself. Bell told the forum that he's been talking...

Four international club teams are slated to match up this Friday and Sunday in the first ever Chicago Trophy Soccer Tournament at Soldier Field. Each team will play two matches and be awarded three points for a win and bonus points for goals to determine who gets to take home the Chicago Trophy, which was designed by Santiago Calatrava the Spanish Architect who also designed the Chicago Spire. The teams were selected to try and...

had some impressive credentials when it set out on its national tour. Oddly enough, its last engagement is here in Chicago at The Auditorium Theatre in the south loop.

John Bubala, chef/owner of the popular Timo restaurant on an industrial strip along Halsted Street near Milwaukee Avenue gets it right there. And now, with his recently opened Baccala in Wicker Park, he gets it right again. Shocker. When you use super-fresh ingredients, many from local farmers and ranchers, coupled with rich, velvety butters, creams and olivey olive oil, how can food not taste darn good? Baccala’s menu doesn’t stray far from the type...

Wicker Park and Ukrainian Village have no shortage of places where Chicagoist can satisfy its sweet tooth. We love Alliance, Milk and Honey, Letizia's and Bleeding Heart Bakery, to name a few of our favorites. But one thing we've learned is that there is never too much of a good thing, especially when it comes to desserts. When we heard Sweet Cakes, a new bakery on Damen and Augusta was open we went over...

Chicagoist has a love-hate relationship with wine. We love slurping the stuff – hey, we’ve even managed the swirl-and-sniff technique without spilling… well, most of the time anyways – but we hate that we feel so intimidated, overwhelmed and just plain stupid at wine shops (is it us or are wine clerks getting younger and younger?). Just Grapes understands our plight. According to Don Sritong, managing partner/director of wine education, the mission of this West...

One of the reasons we feel fortunate living on the south side is when we want to visit a nearby neighborhood, we can do so with relative ease via bicycle. We're a couple minutes away from Pilsen. Bronzeville is a few pedals from the house. Hyde Park is a quick ten minutes via the lakefront bike path. We've even found great West Indian cooking in Englewood en route to Beverly via Damen Avenue and...