Results tagged “jamondeiberico”

Quick Bites

  • Epicureans will be interested to know that Gourmet now has its own website. All the recipes will still be available on Epicurious, but features and archives will now be housed on—you guessed it—Gourmet.com. We've spent some time poking around the site, and while we're still figuring out the navigation, things are looking pretty good. And, we think that Ruth Reichl might be reading Chicagoist: season 1 of Diary of a Foodiecan be watched on the site. Maybe we can get this season, too?

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    By Laura Oppenheimer in on January 17, 2008 11:00 AM

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