After much press and many previews, Nellcote is finally open for business - and we were there on opening night. more ›

The machine has arrived and is producing the good stuff. Their pizza and pasta is going to be the stuff of dreams—if Van Camp and company can get it right. more ›

This event sold out so fast even we could barely make it in. If you didn't get a chance to attend (and get a first look at the finished Nellcote) take a look now. more ›

Chef Jared Van Camp's new West Loop restaurant is almost ready. We got an early look, and we haven't been this excited for an opening in quite a while. more ›

It's perfectly fitting that this benefit dinner is at Vie, Paul Virant's locally-inspired Michelin-acclaimed restaurant. more ›

Have you ever wanted to see what sort of music Stephanie Izard likes to dance to? Now you can experience it first hand. "Stagiaire Records," a chef-driven party at Old Town Social every Tuesday night from 10 PM to 2 AM lets you rock out with some of Chicago's most famous chefs, and the proceeds go to benefit the Green City Market. Quietly running since May, the party is now ramping up for the summer. more ›

Make your reservations now for bluprint's Sunday Supper - Head to Tail - BYOB event on Sunday, September 13. After a beer reception, courtesy of Three Floyd's Brewing Co., sit down to a 4-course, family style dinner followed by dessert. The meal will be prepared by bluprint's Sam Burman, The Bristol's Chris Pandel, Old Town Social's Jared Van Camp and Goose The Market owner Christopher Eley. more ›