Opening tonight in Old Town is Eivissa (1531 N. Wells, 312-654-9500), a pinxtos and tapas bar from chef Dudley Nieto. Nieto is best known for his stints at Adobo Grill, Xel-Ha and Zapatista but the number of kitchens he's logged time at rival Geno Bahena for sheer wanderlust.
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