Looks like the Publican/New Holland beer dinner isn't the only must-eat dinner in town Sunday. Rob and Allie Levitt of mado are putting together a five-course dinner of their own featuring wood-roasted pig’s head with spicy greens and marinated chickpeas, spit-roasted leg of mutton and smoked trout with apricots, chilies and polenta abbrustolita. The dinner starts Sunday at 6 p.m.
Continue reading "Mado, Bluebird, Webster's Wine Bar Team Up for Sunday Dinner"
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