Seats are already going fast for the Goose Island Beer Pairing Dinner slated for 6:30 p.m. on Friday, December 16. more ›

When the temperature in Chicago is 80 degrees with 100 percent humidity, a giant sandwich of stacked meat and melted cheese is slightly less appealing to us that it was four months ago. In our quest to find a sandwich that won’t put us into a cured meat coma, we ventured to the mecca of Chicago’s health food extremists. We went raw. Specifically, Karyn’s Fresh Corner Café for the Square of Joy sandwich. more ›