Pabst, reacting to the success of "Schlitz Original recipe" and the continuing solid sales of PBR, announced that Old Style is returning to its original kräusening recipe to compete with "premium" brands. That is, if you consider Bud, Miller and Coors to be "premium." more ›

Weekend before last we were at a birthday party at Quencher's and the bar was at least four deep with customers the entire length. It was the third consecutive year that the hosts of this party set a record bar ring for the bar. Normally, we'd be sampling from Quencher's extensive beer menu, but we're getting old and wanted a drink fast. $2 cans of LaCrosse Lager was music to our ears. more ›