Folks have asked where to get a good lager from the Far East, given the similar taste profiles of Asahi. Sapporo and Tsingtao. Chang, a Thai lager we first encountered nearly two decades ago, might be worth a look. This is a malt-forward lager perfect for tropical climes and humid Chicago summers, where you don't want the cloying flavor of hops weighing you down. The sweetness of the malt isn't heavy, with a light citrus that's refreshing. At 5 percent ABV, this is also a great session beer. It's perfect for extended patio/rooftop excursions, grilling in the backyard and picnics. more ›

One of the knocks on Greek diners is that there isn't much of a choice with regard to cocktails. like the food, they keep it simple but tasty: efficiency at its most basic. Wanting a beer with out Greek combo plate from Central Gyros last weekend, we were looking for Mythos on the menu, which is normally the go-to Greek beer at most Hellenic-themed restaurants. Then Toula, our waitress offered us a bottle of Aris, as Mythos was out of stock. more ›

Growing up on the Northwest side of the city meant that we looked forward to "carnival season," that period during summer when every Catholic parish transformed their parking lot into a sticky mélange of sawdust, neon lights and electric cables; horny teenagers acting like fools and skeevy laborers sizing them up like slabs of beef while blaring hair metal at full volume on questionably constructed thrill rides; games of skill offering prizes ranging from stuffed animals and toys to Def Leppard bandannas and coke mirrors; beer tents, soda syrup and vomit. One day we hope one of the local brewers will pay homage to carnival season with a line as tasty and with labeling as bright and freakish as Schmaltz's "Coney Island" line of lagers. more ›

Our favorite new wine store, hands down, is Perman Wine Selections in the West Loop (802 W. Washington Blvd., 312-666-4417). Craig Perman (a former Sam's Wine and Spirits staffer and avid wine collector) has taken the space formerly occupied by Bennett Wine Studios, done some slight expansion for small tastings and events, and stocked the shelves with a wide variety of wines. Perman is also free with his opinions on his selections without the slightly domineering tendencies of his predecessor in the space, former Bennett Wine Studios owner Liesel Bennett. more ›