We are! The new magazine, which launches next week, will showcase food photography and show readers how professional food stylists and photographers make things beautiful. more ›

Don't worry about interviews, secret handshakes or private lists - SoupNextDoor lets you join the underground dining scene just by signing up. more ›

There were three breweries on our wish list of those that deserve distribution in Illinois. We say "were" because, starting April 1, Stone Brewing makes its official (legal) debut in the Chicago market. This is not an early April Fool's joke. See for yourself. more ›

One aspect of the farm-to-table movement lacking from the Local Beet's coverage of all things localvore is a roundup of restaurants, grocers, bakeries and caterers. The Local Beet is more policy and example-driven, which is great for the home cook and farmers market enthusiast. For the localvore who's looking for a restaurant, however, there really isn't a one-stop guide. more ›