Pairing wine and sushi has always been a challenge. Every so often, an article will appear announcing Riesling or Gewurztraminer as the perfect wine for sushi - and every time we try to drink it, we sigh and go back to drinking sake. That all changed on Thursday night. Usagi Ya, and their wine expert Juan Guardia, invited us to a sampling that expanded our horizons.
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Paramount Room is hosting their first beer dinner Wednesday night, a five-course dinner paired with selections from Duvel. The dinner runs from 7-10 p.m. and costs $55.
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Results tagged “lessons”
Sushi and Red Wine? You Must Be Kidding.
The Friday Buffet
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