If you're looking for a beer to stimulate your appetite, saisons make a wonderful aperitif. The tartness imparted from Brettanomyce yeast prepares an eater for anything from barbecue to a multiple-course tasting menu. If sour is the new hoppy, then consumers should focus on diversity.
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Results tagged “lfrankbaum”
Chicagoist's "Beer of the Week": New Holland Golden Cap Saison
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