When it comes to naming the city's best mixologists, Adam Seger's name is usually one of the first to roll off one's tongue. The general manager of Nacional 27 is a Certified Culinary Professional and worked the lines in kitchens before hearing the sirens' call of the bar. Seger takes the approach of a chef to his cocktailing, sourcing artisan products, growing herbs and spices in the planters lining Nacional 27's sidewalk seating and infusing spirits in-house. more ›

One can't have a hearty Korean dinner — or even sushi — without a bracing serving of soju. It's clear color and clean flavor is comparable to vodka, except for a slightly sweeter taste resulting from the addition of sugar in the distilling process. more ›