After a profile of Chef Thomas Keller enraged local eaters everywhere, we decided to ask some of Chicago's best chefs to weigh in on the debate. more ›

The Local Beet has released the 2012 CSA guide - and shares will start selling out soon. more ›

One aspect of the farm-to-table movement lacking from the Local Beet's coverage of all things localvore is a roundup of restaurants, grocers, bakeries and caterers. The Local Beet is more policy and example-driven, which is great for the home cook and farmers market enthusiast. For the localvore who's looking for a restaurant, however, there really isn't a one-stop guide. more ›

Yesterday Kevin and I went to St. Anne, IL in Kankakee County (where AT&T's 3G service fears to tread, apparently) to attend the Local Beet's inaugural farm dinner at Genesis Growers. It was my third official farm dinner of the year and it was interesting to look back at how the growing season has progressed since that first City Provisions farm dinner at River Valley and the Outstanding in the Field dinner at Kinnikinnick Farm. Back in August it looked like Kinnikinnick's tomatoes would never ripen. Now we're trying to can as many tomatoes as possible and get ready for peppers, gourds and fall root vegetables. more ›