Decided to cook with beer Sunday and whipped up some amazing buckwheat pancakes using a cup of Lost Abbey Inferno ale. Damned if they weren't some of the fluffiest we've had in a long time. the beer was good, too. more ›

Over the years we've developed a theory that brewmasters are underrated as philosophers, seeing as brewing and drinking beer are often lock-step with social intercourse. We're big fans here of Lost Abbey beers (see our "BotW" review of their "Gift of the Magi" ale). After reading brewmaster Tomme Arthur's blog posts and his sound bites of wisdom, you'll become a fan, as well. more ›

We can certainly be accused of overhyping the Publican in recent weeks, but this dinner they're having tomorrow evening bears a mention if only for the beer company whose brews they're featuring. more ›