Decided to cook with beer Sunday and whipped up some amazing buckwheat pancakes using a cup of Lost Abbey Inferno ale. Damned if they weren't some of the fluffiest we've had in a long time. the beer was good, too.
Decided to cook with beer Sunday and whipped up some amazing buckwheat pancakes using a cup of Lost Abbey Inferno ale. Damned if they weren't some of the fluffiest we've had in a long time. the beer was good, too.
Beer, Beer, and MORE BEER. Speaking of, if anyone knows where in Chicago we can get a bottle of some Feldschlosschen Dunkle Perle (pictured), we'll will trim your toenails (okay, maybe not - but dinner's in it for you). Let's see what's in the hopper, foodies!
We've got a Taste of Chicago preview for you later. In the meantime, here are some things around town to check out in the coming days.
Like a lot of you, we took advantage of yesterday's weather, donned some shorts and ate brunch (Vella). On the way home we decided to make a detour and taste some wines. The weekly tasting at Lush focused on the staff picks for 2007.