Mark your calendars for these upcoming food events. more ›

Andy Jenkins used to write about cheese for this site for about as long as it takes me to whip up a cappuccino in the morning. Jenkins has gone on to do wonderful things as the beer buyer at Marion Street Cheese Market in Oak Park. Jenkins’s love of beer is slightly less than his amour de fromage, and he understands that the two make for an amazing array of pairings, depending on the styles of each. more ›

The last time a critical gaze was cast upon Jolly Pumpkin Artisan Ales was way back in 2007, when Bam Biere was designated a "Reader's Choice" selection. One of the great American-made saisons, Bam Biere was ahead of the curve, helping herald the current sea change in American craft brewing from mouth-puckering hop bombs to Belgian-inspired balance and sour ales. Another favorite Jolly Pumpkin selection is "Luciernaga." This summer seasonal release is the Dexter, Michigan-based brewery's take on a Grand Cru Pale Ale. Brewed with Grains of Paradise and Coriander, no extra hopping is necessary to give "the firefly" a spicy kick on the finish. more ›

Beer, Beer, and MORE BEER. Speaking of, if anyone knows where in Chicago we can get a bottle of some Feldschlosschen Dunkle Perle (pictured), we'll will trim your toenails (okay, maybe not - but dinner's in it for you). Let's see what's in the hopper, foodies! more ›