Weekend Diversion: Night Of The Ponies
Pedway, First Store Open At Block 37
Around Town
Around Town
Red-Light Cameras Not So Special?
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Takashi's eponymous restaurant is now open in the former Scylla space on 1952 N. Damen. We love, love, loved Scylla, and were sad to see it's demise. But we could probably get over our sadness by trying Takashi menu items like Trio of Home Made Tofu; Steamed Peeky-toe Crab Meat with Organic Egg Custard, Shimeji Mushroom, Sea Urchin, Caviar, Truffle-White Soy Glaze; and Sheep’s Milk Panacotta, Yuzu gelee, Green Tea Macaroons.
Results tagged “menupages”
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add to facebookChicagoist has been known to wax philosophic when it comes to websites that make dining out and ordering in easier. We've written about two of our favorites, MenuPages and GrubHub, here and here, respectively. There's a new kid in town, and her name is FoodieBytes. We can already feel MenuPages and GrubHub shaking in their internet boots.
Continue reading "New Restaurants, Old Favorites"
Chicagoist is in love with the site Menu Pages so when the site's creator emailled us last week to tell us there's a Chicago version available now, our heads exploded just a little bit. At its most basic, Menu Pages is a site where you can go to see restaurant menus. Enter a restaurant into the search box, press the button and badda-boom, there's the restaurant's menu.
Continue reading "Chicago Menu Pages"
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