Results tagged “mexican”

The ordained Mole Master, Geno Bahena, opened Tepatulco to showcase a mixture of traditional Mexican food and contemporary Mexican cuisine. We stopped in for a quick bite to see if the rumors about good food but poor service were accurate.

To say that it isn't hard to stumble into a taqueria in Pilsen is an understatement. Focus on the Blue Island corridor, however. and the question becomes trying to avoid one. We took advantage of yesterday's thaw to walk around, enjoy the weather buy some pirated movies (you should see our copy of "Untraceable"). Then, after we worked up an appetite, we headed into the first taqueria we saw for a quick bite, which wound up being an old favorite.