Results tagged “michaelnagrant”

Marcus isn't the only one taking a breather this week. Grub Street Chicago's Helen Rosner is also doing some much-needed decompressing.

Eater.com is counting down the days until New York Times restaurant critic and "baby bulimic" Frank Bruni files his last review for the Paper of Record, going so far as to speculate who would succeed Bruni and prognosticating the odds of some favorites.

The annual James Beard Award winners were announced over two nights in New York. Despite some strong showings from local chefs, media and restaurateurs, the ceremonies turned into a case of "It was an honor just being nominated."

We really, really, wish we'd come up with the phrase "amuse-douche." Nicely done, Menupages. Chef Frank Brunacci is going to be at the helm of the restaurant in the yet-to-be-completed Trump tower. Michael Nagrant interviewed him and says he's "more of a haute comfort food purveyor than a food scientist," even though he likes to sling "shark bacon and olive oil ice cream." Check out the podcast here. File this under things we are pumped...

If you are a big fan of Gigio's Pizza, then you are in luck. They're running a promotion right now where saving 20 menus will earn you $5 off an order. MenuPages attempted to look into the small print of the promotion, but was seemingly unable to get anyone from Gigio's to pick up the phone. If you want to spend $400+ dollars to save $5, now you know how. Alternatively, as suggested by Adam...

We told you it was happening; now it has, and both the Food Chain and The Stew stopped by to take their respective looks at the new Pastoral in the Loop. Food Chain asked owner Greg O'Neill about the popularity of fancy cheese: "People have the sense that 'if I’m going to be bad, I might as well be bad with something good.'" Indeed, my friend, Indeed. Handlebar owner Josh Deth has been all over...