Results tagged “michaelruhlman”

     

When you walk into the Spice House in Old Town with 10 pounds of pork belly strapped to your back, you're telegraphing to the employees what you need. What we were looking for was four ounces of sodium nitrate, aka "pink salt."

Quick Bites

Here are some links to check out in between Madden '10 sessions:

   

Our love of bacon has come to its logical endgame: we're making our own.

What have the intrepid local food writers and bloggers of Our Town and elsewhere been up to this week?

Truth be told, I agree somewhat with what Michael Morowitz wrote about the Green City Market Localvore Challenge. Morowitz wrote:

  • Finally, Sun-Times food editor Janet Rausa Fuller noted, in a sidebar to our profile of BJ's Market & Bakery owner John Meyer in yesterday's food section, that Meyer was just named the first African-American chairman of the Illinois Restaurant Association. "I'm the first, but for sure, I'm not going to be the last," Meyer said.
  • Josh at Chicago Foodies gives a glowing review to Hagen's Fish Market, the longtime smoked fish market in Jefferson Park. Just hearing the name takes us back to our childhood.
  • We always thought the making of a chef started in a kitchen, and progressed from there. Anyway, as part of their "Traffic Jam" series, Steppenwolf Theatre is hosting a discussion this Sunday between Alinea owner/chef Grant Achatz and author Michael Ruhlman. The discussion, called "The Making of a Chef," will cover the "hypermodern" culinary movement of which Achatz is largely considered the herald, the place of the "celebrity" chef in America, and what defines excellence in an industry as increasingly PR-driven as the five-star dining concept. It should be an interesting conversation between two intelligent and passionate men; although Ruhlman's a skeptic of the science food movement, he sings the praises of Achatz. It seems to be a running theme among critics who regard molecular gastronomy as smoke and mirrors, but allow that Achatz is the exception to the rule.

    1