Sometimes bitter, sometimes hilarious; read the play-by-play from Chicago's food experts. more ›

Michael Gebert's back with an amazing look at the history of Chicago barbeque. more ›

Mike Gebert took a road trip to Iowa recently to film some behind-the-scenes footage at La Quercia in Norwalk, IA. La Quercia owners Herb and Kathy Eckhouse make some of the best dry-cured artisan salumi available, particularly prosciutto and guanciale. Jeffrey Steingarten called La Quercia's prosciutto "the best American or imported prosciutto [he's] ever tasted," while Bon Appetit once named La Quercia "Food Artisans of the Year." more ›

Sky Full of Bacon 09: Raccoon Stories from Michael Gebert on Vimeo. more ›

This has been making the rounds at other blogs, but we still wanted to share it with you. Mike Gebert at Sky Full of Bacon followed around localvore hero Rob Gardner as Gardner acquired a pig's head from the Oak Park Farmer's Market, then took it to Mado, where chef/co-owner Rob Levitt promptly made testa (aka "head cheese") out of it. This video is not for vegans or the queasy, nor should it be. more ›

Helen Rosner at MenuPages Chicago was all over the "can you top this, MF" between Mikes Nagrant and Gebert Friday regarding their respective city eats guides: Nagrant's at Serious Eats; Gebert's response at Sky Full of Bacon. more ›

Check out LTHForum mainstay Michael "Mike G" Gebert's high-definition video podcasts from his wonderfully-named site, "Sky Full of Bacon." more ›