Results tagged “mindysegal”

A few weeks back at Chicago Gourmet, we heard Mindy Segal, the chef/owner of Hot Chocolate, expounding the virtues of cookies to the audience. She particularly plugged her bacon chocolate-chip cookies. It's possible that an audible gasp escaped our mouth at this revelation, and we determined to try them at once!

Thursday night some of Chicago's best chefs will be preparing dishes for Toque, an event to benefit Children's Oncology Services, Inc. The benefit takes place at Harold Washington Library Center (400 S. State Street) and will includes cocktails and a degustation menu as well as both a silent and live auction. Tickets are $250 each. Bill Kurtis, founder of Tallgass Beef Company, will be the Master of Ceremonies and the Chef Coordinator for the event is Michael Kornick of MK, one of our favorites. Featured Chefs include:

     

It was sometime after 8 Friday night at the Chicago Luxury Ice Cream Festival when Benjy texted me from one of the many long lines formed inside the Peggy Notebaert Nature Museum. The text read, "This is like going to Great America, only you have a small bite of ice cream waiting for you at the end instead of getting on a roller coaster."

If you were thinking you could get through August's events by hitting the Air & Water Show and Lollapalooza and then you'd be done, you're wrong. If you haven't heard of the Share Our Strength / Taste of the Nation events, well, you're about to. Mindy Segal is one of the co-chairs of the program and when she's not running her restaurant Hot Chocolate she's been crazy busy setting up one of the most interesting and promising culinary events of the year.

George Rasmussen of Swan Creek Farms provides quality artisan meats to restaurants throughout the city. More recently, Rasmussen has been a beneficiary of spent brewers grain from Goose Island's Clybourn brewpub. One of the early hits of John Manion's still-evolving menu overhaul there is the sliders made from Swan Creek's "beer-fed" pork. While making local deliveries a week ago Rasmussen lost his truck, trailer, generator and a lot of food intended to customers to a fire.

              

Last night Mindy Segal brought together some of the best chefs in the city to celebrate Hot Chocolate's fourth anniversary with a $100 per person dinner to benefit Share Our Strength, a non-profit that works with local food banks, restaurants and community groups to combat hunger at home. Segal is the chair of Share Our Strength's "Taste of the Nation" event, scheduled for August 13 at Ravenswood Billboard Factory (Full disclosure: this Chicagoist staffer is also on the event committee).

Break out your party hats, on Monday, February 23, Hot Chocolate is celebrating its 4th birthday by hosting a ridiculous five course dinner complete with appropriately paired craft beers. Even better, ticket sales will benefit Share Our Strength, a national non-profit working to end childhood hunger.

 

The seminars at Chicago Gourmet were a lot like college— you either left feeling smarter after a lecture from a great professor or you sat through the whole thing drawing on your notebook, wondering what all your friends were drinking at the wine tents. I assume many ticket holders attended Chicago Gourmet hoping to expand their knowledge of food and wine. The seminars seemed like the best place to start if this was your ultimate goal. Unfortunately, as Chuck and Anthony mentioned, they proved to be hit or miss.

• Starting off this week with a bit of a review. We slugged back our share of Original Schlitz Friday night at Green Mill. Guess what? It isn't that bad. Actually, as far as clean lagers go, we prefer it over Pabst Blue Ribbon (coincidentally, Pabst brews both). At $4 a bottle, it's also priced perfectly (PBR on draft at Green Mill runs $4.50).
• Louis Glunz Beer Company has formed the "Glunz Beer Culinary Council." This Justice League of culinary greatness includes Paul Kahan, Mindy Segal, Richard Camarota of Custom House, MIke Roper and Ben Sheagren of Hopleaf, Cooper's - A Neighborhood Eatery owner Craig Foss, Siebel Institute of technology faculty member Randy Mosher, author Lucy Saunders, and chariman Jim Javenkoski. Not coincidentally, the restaurants represented also carry Unibroue beers.
• Mike Nagrant waxes on about "green market dorks" in this week's New City

In just a few short weeks, will hit the airwaves and we're counting down the days to the March 12 season premiere. In addition to placing the city's restaurant scene at the forefront of the series and the backdrop for the competition, there are three chefs with local ties competing for the title of "Top Chef."

New York magazine got their hands on a copy of this year's James Beard award ballots (check it out for yourself here) and as usual, our city's restaurants are well-represented.

The James L. Beard Award nominees were announced yesterday and as in years past, Chicago represented. And the Chicago-based nominees are: Outstanding Restaurateur: Richard Melman, Lettuce Entertain You Enterprises Outstanding Chef: Jean Joho, Everest and Paul Kahan, Blackbird Outstanding Restaurant: Frontera Grill and Spiaggia Rising Star Chef of the Year: Graham Elliot Bowles, Avenues Outstanding Pastry Chef: Mindy Segal, HotChocolate Outstanding Service: Tru Outstanding Wine Service: Bin 36, Wine Director Brian Duncan Best Chef, Great...

Ladies and Gentlemen, start your ovens! This Sunday is the second annual Bucktown Apple Pie Contest which will benefit Holstein Park. As of Monday, organizers were still accepting entries for what is sure to be a knock-down, drag-our battle for apple pie supremacy. Organizer Megan Wade warned Chicagoist that last year's winner will be entering again this year, so the stakes are definitely high. Entrants need to fill out this form and then bring two...

Tickets are now available for Recipe For Relief, the Jimmy Banos-led culinary benefit for the survivors of Hurricane Katrina. On Oct. 6 from 5:30 p.m. to 10 p.m. at The Grand Ballroom at McCormick Place South, 2301 S. Martin Luther King Dr., the event includes music, a silent auction and cookbook signing with Rick Bayless. To be clear, Chicagoist is heartbroken than such an event is necessary but we have to tell you that as...

Chicagoist's favorite thing about Hot Chocolate, the quasi-new restaurant opened by acclaimed pastry chef Mindy Segal, is not surprising: The desserts. We loved them. Chicagoist will admit that we had no doubt that we'd love the desserts. A major reason why MK had long been a favorite of ours was due in no small amount to Segal when she presided over its sweets. It wasn't enjoying her desserts that concerned us. We just had...