Mindy Segal re-opens Bucktown restaurant Hot Chocolate and Tony Mantuano takes over the North Garden at the Art Institute with Piano Terra. more ›

After years of nominations, two Chicago chefs finally took home Beard Awards last night. more ›

Today in restaurant news: Alpana Singh's Boarding House gets one step closer to opening, Publican Quality Meats starts table service and Falafill has opened a location in the loop. more ›

Today in restaurant news: Hot Chocolate is closing for two weeks to renovate, Aviary is starting a new beer program and the former Aja is reconcepting into Argent. more ›

The finalists for this year's James Beard Awards were announced a few moments ago and Next capped off an amazing first year with nods for Best New Restaurant and chef Dave Beran as Rising Star Chef, a new award category given to the best chef under the age of 30. more ›

If you haven't bought a copy of the Chicago Homegrown Cookbook, head to Green City Market this Wednesday, where author Heather Lalley will be signing copies. If you have already bought one, go anyway and meet Heather and swap recipes. The book, which includes recipes from many of our favorite chefs including Rick Bayless, Paul Kahan, Mindy Segal and Rob Levitt, is a beautiful testament to our vibrant local food community. What better place to get a copy than at Green City Market? more ›

In a nearly-unprecedented reversal of fortune last night, Chicago chefs and restaurants got slammed at the James Beard Awards dinner in New York. Unlike our usual banner showing, Chicago took home just one single award - an "Outstanding Restauranteur" award for Lettuce Entertain You owner Rich Melman. Best of all, he wasn't even there! According to the Trib, he didn't even know the Beard Awards were happening. Rick Bayless was not happy about it; on Twitter, he wrote "Total shut out for Chicago tonight at Beard Awards! Worse yet: 1 of top 3 awards goes to Melman--r only chance to shine.NO SHOW!AT BEARDS??" There's more carnage - keep reading. more ›

The Chicago food community has shown its committment to charitable causes over and over again, and we've already mentioned a few things being done to help disaster-ravaged Japan. This event, however, is in a class by itself. Some of the best chefs in Chicago, including Jimmy Bannos, Paul Kahan, Tony Mantuano, Mindy Segal, Sarah Stegner, Paul Virant, Bill Kim, and of course, Takashi Yagihashi, are coming together at Takashi on April 18th to create a special 6-course dinner. All the proceeds will go the Red Cross. more ›

The James Beard Foundation just announced their awards finalists at the top of the hour and Chicago's chefs and food cognoscenti have a couple of surprises among what is a fairly predictable list. more ›

Last night, the most exciting culinary destination in Chicago was Hot Chocolate. After six years of great success with her restaurant, Mindy Segal threw a party. Not just any party - a "Bad Ass Chicks" dinner party. Since we love to celebrate great women chefs at Chicagoist, we were particularly excited to hear that this year's event would be cooked exclusively by women. As is traditional with Hot Chocolate anniversary dinners, charity, not decadent vanity, was the order of the evening - all proceeds went to Share Our Strength. As the menu said: 6 Years of Hot Chocolate + 6 Craft Beers + 6 Awesome Women Chefs = Share Our Strength." And share we did! more ›

Over the past couple of years, the dinners Mindy Segal hosts to mark Hot Chocolate's anniversary have been circled in ink as must-attend events. Segal always corrals chefs and brewers who bring their "A" games to these dinners. And there's about eating fresh Lake Superior smelts from Paul Kahan while Black Sabbath blasts through the restaurant's sound system in the dead of winter that's just the kick in the ass we need for spring to get here already. more ›

Last night, the Girl and the Goat's Stephanie Izard joined an all-star team of Chicago chefs to host a "Friends of the James Beard Foundation" dinner. The Beard Foundation, American's foremost nonprofit organization dedicated to promoting fine American food, holds dinners around the country to support its operations, and the proceeds of last night's dinner will be used for culinary school scholarships. more ›

The toughest restaurant to get a reservation in town these days is Girl & the Goat. Which is why an upcoming Friends of the James Beard House dinner on November 2 at 6:30 p.m. may be an ideal chance to get a table. more ›

Last night more than 1,000 local food lovers loosened their belts and opened their wallets for the annual Share Our Strength Taste of the Nation at the Aragon Ballroom. Shocked by the astounding number that more than 12.4 million children face hunger across our great nation (1 out of every 4 children in Chicago runs the risk of going hungry), Chef Mindy Segal and Hub 51 Owner RJ Melman rallied local chefs and mixologists to donate their time and culinary talent to deliver a succulent spread of small bites, inspired by street food, and inventive cocktails. more ›

Share Our Strength's Taste of the Nation, one of the biggest gatherings of chef and bartending talent this year, takes place next Thursday at the Aragon Ballroom. The annual event raises money for for the Greater Chicago Food Depository, Near North Health Services and the Illinois Hunger Coalition, three organizations fighting the rise of childhood hunger in the greater Chicago area.. more ›

As of this morning there are still a pair of tickets available for next Thursday's Sound Opinions "Eat to the Beat" dinner at Blackbird. Blackbird's Paul Kahan and Mindy Segal of Hot Chocolate will prepare a multi-course dinner from music selected by Sound Opinions hosts Jim DeRogatis and Greg Kot. more ›

Outstanding in the Field, which organizes farm dinners across the country matching local chefs with local farms, released its 2010 farm dinner schedule today. They'll be making two local stops in august. First, Paul Virant will handle cooking duties for a 4 p.m. dinner at Dietzler Farm in Elkhorn, WI on August 2. That'll be followed three days later by a return appearance of Mindy Segal and Aric Miech of Hot Chocolate at City Farm august 5 at 4 p.m. While we thoroughly enjoyed our dinner at Kinnikinnick Farm last year, the first-person accounts we heard about the City Farm dinner with Segal three nights later were overwhelmingly ecstatic, with praise for both the food the view of the Chicago skyline from the dinner. more ›

Mindy Segal celebrated five years of Hot Chocolate last night with a $150 per person dinner to benefit Share Our Strength's Taste of the Nation event this August. This year Segal wanted to feature the chefs who helped influence her on her way to becoming one of the best pastry chefs in the country. The lineup she put together resembled a chef's Dream Team. Rick Bayless and Brian Enyart, Paul Kahan, Michael Kornick and Erick Williams, Paul Virant, Bill Kim, Nick Lessins of Great Lake and Benjamin Caulfield of Three Floyds Brewpub joined Segal and her new executive chef Aric Miech in producing a tightly orchestrated seven-course meal paired with beers from some of Segal's favorite breweries. more ›

Although it happened in February, Hot Chocolate's fourth anniversary dinner still stood as my favorite overall dining experience last year. It was a seven-course marathon that increased in intensity and flavor with every dish, paired with some heavy duty beers and a music soundtrack that ranged from early Black Sabbath to pre-"Black Album" Metallica to the Twilight Singers. The proceeds from the dinner went to Share Our Strength, the DC-based non-profit dedicated to eliminating hunger in America by 2015. Quite simply, I was exhausted at the end of the meal. more ›

A few weeks back at Chicago Gourmet, we heard Mindy Segal, the chef/owner of Hot Chocolate, expounding the virtues of cookies to the audience. She particularly plugged her bacon chocolate-chip cookies. It's possible that an audible gasp escaped our mouth at this revelation, and we determined to try them at once! more ›

Thursday night some of Chicago's best chefs will be preparing dishes for Toque, an event to benefit Children's Oncology Services, Inc. The benefit takes place at Harold Washington Library Center (400 S. State Street) and will includes cocktails and a degustation menu as well as both a silent and live auction. Tickets are $250 each. Bill Kurtis, founder of Tallgass Beef Company, will be the Master of Ceremonies and the Chef Coordinator for the event is Michael Kornick of MK, one of our favorites. Featured Chefs include: more ›

It was sometime after 8 Friday night at the Chicago Luxury Ice Cream Festival when Benjy texted me from one of the many long lines formed inside the Peggy Notebaert Nature Museum. The text read, "This is like going to Great America, only you have a small bite of ice cream waiting for you at the end instead of getting on a roller coaster." more ›

If you were thinking you could get through August's events by hitting the Air & Water Show and Lollapalooza and then you'd be done, you're wrong. If you haven't heard of the Share Our Strength / Taste of the Nation events, well, you're about to. Mindy Segal is one of the co-chairs of the program and when she's not running her restaurant Hot Chocolate she's been crazy busy setting up one of the most interesting and promising culinary events of the year. more ›

George Rasmussen of Swan Creek Farms provides quality artisan meats to restaurants throughout the city. More recently, Rasmussen has been a beneficiary of spent brewers grain from Goose Island's Clybourn brewpub. One of the early hits of John Manion's still-evolving menu overhaul there is the sliders made from Swan Creek's "beer-fed" pork. While making local deliveries a week ago Rasmussen lost his truck, trailer, generator and a lot of food intended to customers to a fire. more ›

Last night Mindy Segal brought together some of the best chefs in the city to celebrate Hot Chocolate's fourth anniversary with a $100 per person dinner to benefit Share Our Strength, a non-profit that works with local food banks, restaurants and community groups to combat hunger at home. Segal is the chair of Share Our Strength's "Taste of the Nation" event, scheduled for August 13 at Ravenswood Billboard Factory (Full disclosure: this Chicagoist staffer is also on the event committee). more ›

Break out your party hats, on Monday, February 23, Hot Chocolate is celebrating its 4th birthday by hosting a ridiculous five course dinner complete with appropriately paired craft beers. Even better, ticket sales will benefit Share Our Strength, a national non-profit working to end childhood hunger. more ›

The seminars at Chicago Gourmet were a lot like college— you either left feeling smarter after a lecture from a great professor or you sat through the whole thing drawing on your notebook, wondering what all your friends were drinking at the wine tents. I assume many ticket holders attended Chicago Gourmet hoping to expand their knowledge of food and wine. The seminars seemed like the best place to start if this was your ultimate goal. Unfortunately, as Chuck and Anthony mentioned, they proved to be hit or miss. more ›

• Starting off this week with a bit of a review. We slugged back our share of Original Schlitz Friday night at Green Mill. Guess what? It isn't that bad. Actually, as far as clean lagers go, we prefer it over Pabst Blue Ribbon (coincidentally, Pabst brews both). At $4 a bottle, it's also priced perfectly (PBR on draft at Green Mill runs $4.50).
• Louis Glunz Beer Company has formed the "Glunz Beer Culinary Council." This Justice League of culinary greatness includes Paul Kahan, Mindy Segal, Richard Camarota of Custom House, MIke Roper and Ben Sheagren of Hopleaf, Cooper's - A Neighborhood Eatery owner Craig Foss, Siebel Institute of technology faculty member Randy Mosher, author Lucy Saunders, and chariman Jim Javenkoski. Not coincidentally, the restaurants represented also carry Unibroue beers.
• Mike Nagrant waxes on about "green market dorks" in this week's New City

In just a few short weeks, will hit the airwaves and we're counting down the days to the March 12 season premiere. In addition to placing the city's restaurant scene at the forefront of the series and the backdrop for the competition, there are three chefs with local ties competing for the title of "Top Chef." more ›