Sometimes it pays to subscribe to a restaurant's Twitter feed. Case in point: the hyper-seasonal and snout-to-tail experts at mado. Co-owner Rob Levitt occasionally posts updates to his feed letting fans know, among other things, what he and wife Allie are making in the kitchen and the not-uncommon complaint from a new customer regarding their commitment to using every bit of what they buy. Today Rob Levitt posted what the restaurant's "first piece of hate mail" to the restaurant's website It's a scan of highlighted capsule review of mado with the following written in green ink next to it: more ›