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"<strong>Boo</strong>jolais?"

"Boojolais?"

A few months back we wrote about the "let them eat cake" phenomenon of beaujolais nouveau. Chicagoist bought a couple bottles back then to share with friends; even when chilled they were so acidic we feared our faces would freeze into a permanent gas face pose. One bad experience with wine should not stop stop someone from having more. With a return to form in the weather standard beaujolais is a fine option to... more ›

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