We must’ve ordered this dish a hundred times at our favorite Greek restaurant, but we never thought to see if we could do it at home. This tart, garlicky spread is a great appetizer or snack; it keeps for at least a week and tastes great spread on bread, tortilla chips or vegetables. Our recipe come from the Parthenon Cookbook, which is a great buy - full of very basic recipes for Greek classics. It takes a little bit of time to drain the yogurt and marinate the flavors in the dip, but the actual work is pretty light and the result is worth the effort. more ›