Amid all the recent turnover at Sepia a few months back, seeing mixologist Peter Vestinos leave to become the on-staff cocktail guy at Wirtz Beverage Group (formerly known as Judge & Dolph) probably hit us harder than seeing chef Kendal Duque leave. Vestinos's tenure at Sepia was an unqualified success and his cocktails received raves from diners and critics alike.
Continue reading "Drink This: Cocktail Competition At The Right Loft"
