Farmers markets aren't always about getting the freshest available produce. You can also find some surprisingly tender, free range meats. Mendota-based Heartland Meats is a regular fixture at Green City Market and a longtime favorite of former and current Chicagoist food staffers, including your lovable food and drink editor.
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Results tagged “piedmontbeef”
Farmers Market Roundup!: Good Meats at Green City (Part 1)
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