Farmers markets aren't always about getting the freshest available produce. You can also find some surprisingly tender, free range meats. Mendota-based Heartland Meats is a regular fixture at Green City Market and a longtime favorite of former and current Chicagoist food staffers, including your lovable food and drink editor.
Continue reading "Farmers Market Roundup!: Good Meats at Green City (Part 1)"

Friday Afternoon Diversion: Earth With Rings