Pork, booze, and record bins. These are a few of our favorite things. The folks from Schubas are bringing all three together at their first annual Pig, Swig and Record Dig. more ›

Goose Island throws an annual pig roast on the brewery's loading dock benefiting Slow Food Chicago, among the many other Dionysian extravaganzas they host on the dock. The lineup of chefs for this year's model, coming up next Sunday, August 22 from 2-5 p.m., has a list of chefs that eclipses last year's inaugural lineup. more ›

But [Village Manager Mark] Rooney and [director of economic development for Wheeling James] Lang said the village never intended to stop anyone cooking for their church or any other religious organization. more ›