Our trip behind the scenes at C-House with Pastry Chef Toni Roberts was just so much fun that we had to give you another look. We spent about an hour watching her work, and we took pictures of everything that looked interesting. Rather than the usual "food pron," most of these are more about the day-to-day work of a busy kitchen; breaking down ingredients, cleaning prep stations, visiting the walk-in coolers, filling out forms. The organization needed to keep a high-quality establishment going seems pretty daunting to an outsider. more ›