A couple weeks back an old friend of ours was in town from Hong Kong and one of her main agendas was to eat at as many places as she could, not being a fan of the culinary delights in Hong Kong. Over a brunch at Meli we brought up the subject of Polo Café's "Eggs Benedicto XVI" brunch dish. more ›

The November issue of Chicago Magazine is on newstands, and the cover story is, simply put, open for discussion if you're a gourmand. more ›