Lockwood chef Phillip Foss' blog, the Pickled Tongue, is one of the must-read local chef blogs around. Foss doesn't mince words, allowing readers a portal into his kitchen and how he and his staff prepare the dishes on Lockwood's menu. He'll even take on a critic now and then if he feels that critic is being unreasonable.
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Results tagged “popsforchampagne”
Do This: Shift Drinks at Pops for Champagne
Friday Buffet
Make sure you check out Chuck's entry on Chicago Gourmet and check back over the weekend to hear how this weekend's largest event is going!
The Friday Buffet
It's mid-July which means that many tastings and fixed price dinner events have a Bastille Day theme. Here are a few of note
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